Pecan Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1 cup buttermilk
• •1 egg
• •2 tablespoons melted butter
• •3/4 cup chopped pecans
• •2 tablespoons butter for cooking
• •to taste maple syrup

Directions

1. 1Mix flour, sugar, baking powder, and salt in a large bowl.
2. 2Whisk together buttermilk, egg, and melted butter in another bowl.
3. 3Combine wet and dry ingredients until just blended, then fold in chopped pecans.
4. 4Heat a buttered griddle or skillet over medium-high heat.
5. 5Pour 1/4 cup batter per pancake onto the hot griddle and cook until bubbles form on top, about 2 minutes.
6. 6Flip and cook the other side until golden brown, about 1-2 minutes.
7. 7Serve warm with maple syrup.

💡 Toast pecans before adding them to pancake batter; raw nuts stay soft inside the cakes and their flavour is easily lost under syrup.

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