Pecan Pie

Ingredients

• •1 unbaked 9-inch pie crust
• •1 cup pecans, halved
• •3/4 cup butter
• •1 cup brown sugar
• •3 large eggs
• •1/4 cup all-purpose flour
• •1 teaspoon vanilla extract
• •1/2 teaspoon salt

Directions

1. 1Preheat oven to 350°F and place pie crust in a 9-inch pie pan.
2. 2Melt butter and mix with brown sugar, then stir in eggs, flour, vanilla, and salt until combined.
3. 3Spread pecans evenly in the pie crust and pour the filling mixture over them.
4. 4Bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
5. 5Cool on a wire rack for at least 2 hours before serving.

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