Pecan Waffles

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •2 large eggs
• •1 3/4 cups milk
• •1/2 cup melted butter
• •1 teaspoon vanilla extract
• •1 cup chopped pecans

Directions

1. 1Preheat waffle iron and brush lightly with butter.
2. 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. 3In another bowl, beat eggs and mix in milk, melted butter, and vanilla extract.
4. 4Combine wet and dry ingredients until just blended, then fold in chopped pecans.
5. 5Pour batter into preheated waffle iron and cook until golden brown, about 4-5 minutes per batch.
6. 6Serve warm with maple syrup, butter, and additional pecans if desired.

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