Penne all'Arrabbiata

Ingredients

• •1 pound penne pasta
• •2 cans (28 oz) crushed tomatoes
• •6 cloves garlic, minced
• •1/2 teaspoon red pepper flakes
• •1/4 cup extra virgin olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons fresh parsley, chopped
• •1/4 cup Pecorino Romano cheese, grated

Directions

1. 1Bring a large pot of salted water to a boil and cook penne according to package directions until al dente; reserve 1 cup of pasta water before draining.
2. 2While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic and red pepper flakes, stirring constantly for 1-2 minutes until fragrant.
3. 3Add crushed tomatoes to the skillet, season with salt and black pepper, and simmer for 8-10 minutes, stirring occasionally.
4. 4Add the drained penne to the sauce and toss well, adding reserved pasta water a little at a time to reach desired consistency.
5. 5Remove from heat and stir in fresh parsley, then divide among serving bowls and top with grated Pecorino Romano cheese.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.