Penne Arrabbiata

Ingredients

• •1 lb penne
• •1 can crushed tomatoes
• •4 cloves garlic
• •1 tsp red pepper flakes
• •3 tbsp olive oil
• •2 tbsp parsley

Directions

1. 1Cook penne until al dente.
2. 2Sizzle garlic and chili flakes in olive oil.
3. 3Add tomatoes, simmer 12 minutes.
4. 4Toss with pasta and parsley.

💡 Arrabbiata tastes better when red-pepper flakes bloom briefly in olive oil before tomatoes go in; scorching them makes the whole sauce bitter.

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