Peppermint Bark

Ingredients

• •12 oz dark chocolate, chopped
• •12 oz white chocolate, chopped
• •1 tablespoon coconut oil or butter
• •1 tablespoon coconut oil or butter
• •½ teaspoon peppermint extract
• •½ cup crushed candy canes
• •¼ teaspoon salt

Directions

1. 1Line a 9x13 inch baking sheet with parchment paper.
2. 2Melt dark chocolate with 1 tablespoon coconut oil in a microwave in 30-second intervals, stirring until smooth. Pour onto prepared baking sheet and spread evenly. Refrigerate for 10 minutes until set.
3. 3Melt white chocolate with 1 tablespoon coconut oil, then stir in peppermint extract and salt.
4. 4Spread white chocolate mixture over the dark chocolate layer.
5. 5Immediately sprinkle crushed candy canes over the white chocolate while still warm.
6. 6Refrigerate for at least 15 minutes until completely set, then break into irregular pieces and serve.

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