Peppermint Bark Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup sugar
• •2 eggs
• •1 tsp vanilla extract
• •3/4 cup all-purpose flour
• •1/4 tsp salt
• •8 oz white chocolate, chopped
• •1/2 cup crushed peppermint candies
• •2 tbsp butter for topping

Directions

1. 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. 2Melt 1/2 cup butter with unsweetened chocolate in a saucepan. Stir in sugar, then beat in eggs and vanilla extract.
3. 3Fold in flour and salt until combined. Pour batter into prepared pan and bake for 20-25 minutes until a toothpick comes out with a few crumbs.
4. 4While brownies cool slightly, melt white chocolate with 2 tbsp butter in a double boiler or microwave.
5. 5Spread melted white chocolate over warm brownies and immediately sprinkle crushed peppermint candies on top.
6. 6Allow to cool completely before cutting into squares and serving.

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