Peppermint Bark Cookies

Ingredients

• •2 1/4 cups all-purpose flour
• •1 cup butter, softened
• •3/4 cup granulated sugar
• •1/4 cup cocoa powder
• •1 large egg
• •1 teaspoon vanilla extract
• •8 oz dark chocolate, melted
• •4 oz white chocolate, melted
• •1/2 teaspoon peppermint extract
• •1/4 cup crushed candy canes

Directions

1. 1Preheat oven to 350°F. Cream together butter and sugar until light and fluffy.
2. 2Mix in egg and vanilla extract, then gradually blend in flour and cocoa powder.
3. 3Drop spoonfuls onto baking sheets and bake for 10-12 minutes until set.
4. 4Cool cookies completely on wire racks.
5. 5Spread melted dark chocolate on top of each cookie and let set for 5 minutes.
6. 6Drizzle white chocolate mixed with peppermint extract over dark chocolate layer.
7. 7Sprinkle crushed candy canes on top while chocolate is still wet.
8. 8Allow to cool completely before serving.

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