Pepperoni and Cheese Omelet

Ingredients

• •3 large eggs
• •2 tablespoons butter
• •1/4 cup diced pepperoni
• •1/2 cup shredded cheddar cheese
• •2 tablespoons whole milk
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1 pinch dried oregano

Directions

1. 1Whisk together eggs, milk, salt, pepper, and oregano in a bowl until well combined.
2. 2Heat butter in an 8-inch nonstick skillet over medium heat until foaming.
3. 3Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes until the bottom is set.
4. 4Scatter the diced pepperoni and cheese over half of the omelet.
5. 5Using a spatula, gently fold the omelet in half and cook for another 1-2 minutes until the cheese melts and eggs are cooked through.
6. 6Slide the omelet onto a plate and serve immediately.

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