Peruvian Aji Amarillo Chicken Skewers

Ingredients

• •1 1/2 lb chicken thighs, cut into chunks
• •2 tbsp aji amarillo paste
• •2 tbsp lime juice
• •2 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp cumin
• •1 tsp paprika
• •1/2 cup cilantro, chopped

Directions

1. 1Mix aji amarillo, lime juice, olive oil, garlic, cumin, and paprika.
2. 2Coat chicken with marinade and rest 15 minutes.
3. 3Thread chicken onto skewers and preheat grill to medium-high.
4. 4Grill 5 minutes per side until charred and fully cooked.
5. 5Sprinkle with cilantro and serve.

💡 Aji amarillo paste is fruity as well as spicy, so it is worth seeking out.

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