Pets de Sœur (Québécois Brown Sugar Pastry Pinwheels)

Ingredients

• •2 cups all-purpose flour
• •1/2 tsp salt
• •3/4 cup unsalted butter, cold and cubed
• •1/2 cup cold water
• •3 tbsp unsalted butter, softened
• •3/4 cup brown sugar

Directions

1. 1Rub cold butter into flour and salt until coarse crumbs form.
2. 2Add cold water and bring the pastry together gently.
3. 3Roll the dough into a rectangle and spread it with softened butter.
4. 4Scatter brown sugar evenly over the butter and roll the dough into a log.
5. 5Slice into pinwheels and bake at 375°F (190°C) for 22–25 minutes.
6. 6Cool for 10 minutes before serving.

💡 Chill the pastry briefly if it becomes soft while rolling.

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