Philippine Chicken Adobo

Ingredients

• •2 lbs chicken thighs and drumsticks, cut into pieces
• •1/2 cup soy sauce
• •1/2 cup white vinegar
• •6 cloves garlic, minced
• •1 tbsp cooking oil
• •1 tsp black pepper
• •1 tsp salt
• •1 cup water
• •2 bay leaves

Directions

1. 1Heat oil in a large pot over medium-high heat and brown the chicken pieces on all sides, about 5-7 minutes total.
2. 2Add minced garlic and cook for 1 minute until fragrant.
3. 3Pour in soy sauce, vinegar, water, bay leaves, salt, and black pepper.
4. 4Bring to a boil, then reduce heat and simmer covered for 25-30 minutes until chicken is tender and cooked through.
5. 5Remove the lid and simmer for an additional 5 minutes to reduce the sauce slightly.
6. 6Serve hot over steamed rice with extra sauce spooned over the chicken.

💡 Slow cooker: brown the meat first, then cook LOW 5–6 hours, or HIGH 2–3 hours, adding any greens, dairy or fresh herbs in the last 15 minutes.

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