Philippine Chicken Adobo

Ingredients

• •2 lbs chicken thighs and drumsticks, cut into pieces
• •1/2 cup soy sauce
• •1/2 cup white vinegar
• •6 cloves garlic, minced
• •1 tbsp cooking oil
• •1 tsp black pepper
• •1 tsp salt
• •1 cup water
• •2 bay leaves

Directions

1. 1Heat oil in a large pot over medium-high heat and brown the chicken pieces on all sides, about 5-7 minutes total.
2. 2Add minced garlic and cook for 1 minute until fragrant.
3. 3Pour in soy sauce, vinegar, water, bay leaves, salt, and black pepper.
4. 4Bring to a boil, then reduce heat and simmer covered for 25-30 minutes until chicken is tender and cooked through.
5. 5Remove the lid and simmer for an additional 5 minutes to reduce the sauce slightly.
6. 6Serve hot over steamed rice with extra sauce spooned over the chicken.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.