Philly Cheesesteak

Ingredients

• •1 lb thinly sliced beef ribeye or sirloin
• •2 hoagie rolls
• •8 slices provolone or Cheez Whiz
• •1 medium yellow onion, thinly sliced
• •1 green bell pepper, thinly sliced
• •2 tablespoons vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Heat 1 tablespoon oil in a large skillet over high heat. Add onions and peppers, cook 4-5 minutes until softened. Season with salt and pepper, transfer to a plate.
2. 2Add remaining oil to the skillet and heat until very hot. Add beef in a single layer and cook 2-3 minutes, stirring frequently, until browned.
3. 3Return vegetables to the skillet and mix with beef. Cook 1 minute to combine.
4. 4Place cheese slices on top of the beef mixture and cover with a lid or foil for 1-2 minutes until melted.
5. 5Toast hoagie rolls lightly if desired. Divide the beef and cheese mixture evenly between the two rolls and serve immediately.

💡 Slice steak very thinly across the grain for cheesesteaks and cook in batches; crowded beef steams and turns grey before onions are ready.

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