Pho Ga

Ingredients

• •2 pounds chicken breasts
• •8 cups chicken broth
• •1 onion white onion, halved
• •2 inches fresh ginger, sliced
• •2 teaspoons coriander seeds
• •1 teaspoon fennel seeds
• •2 tablespoons fish sauce
• •1 tablespoon sugar
• •8 ounces rice noodles
• •1 cup fresh basil leaves
• •1 cup fresh cilantro leaves
• •2 limes, cut into wedges

Directions

1. 1Toast coriander and fennel seeds in a dry pan for 1 minute until fragrant, then set aside.
2. 2Bring chicken broth to a boil in a large pot and add the chicken breasts, onion, ginger, and toasted spices.
3. 3Simmer for 20 minutes until chicken is cooked through, then remove chicken and shred it into bite-sized pieces.
4. 4Strain the broth, return to pot, and season with fish sauce and sugar.
5. 5Cook rice noodles according to package directions, then drain and divide among serving bowls.
6. 6Ladle hot broth into each bowl and top with shredded chicken.
7. 7Serve with fresh basil, cilantro, and lime wedges on the side for garnish and flavor.

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