Pico de Gallo

Ingredients

• •3 medium Roma tomatoes, diced
• •1/2 medium white onion, finely diced
• •1/4 cup fresh cilantro, chopped
• •1 jalapeño, seeded and minced
• •1 lime, juiced
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Dice the Roma tomatoes into small, uniform pieces and place in a medium bowl.
2. 2Add the finely diced white onion, minced jalapeño, and chopped cilantro to the bowl.
3. 3Squeeze the lime juice over the mixture.
4. 4Season with salt and black pepper to taste.
5. 5Stir gently to combine all ingredients.
6. 6Let sit for 5 minutes to allow flavors to meld before serving.

💡 Salt pico de gallo shortly before serving; tomatoes release water quickly and can turn the salsa soupy within minutes.

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