Pigs in a Blanket

Ingredients

• •2 cans refrigerated crescent roll dough
• •24 cocktail sausages or hot dogs, cut into thirds
• •2 tablespoons Dijon mustard
• •1 tablespoon honey
• •1 teaspoon paprika

Directions

1. 1Preheat oven to 400°F (200°C).
2. 2Unroll crescent roll dough and separate along perforations, then cut each triangle into 3 smaller strips.
3. 3Wrap one dough strip around each sausage piece, slightly overlapping the ends, and place seam-side down on a baking sheet.
4. 4In a small bowl, mix mustard, honey, and paprika together.
5. 5Brush the mustard mixture over the wrapped sausages.
6. 6Bake for 12-15 minutes until the dough is golden brown and puffed.
7. 7Remove from oven and let cool for 2 minutes before serving.

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