Pimento Cheese

Ingredients

• •2 cups sharp cheddar cheese, shredded
• •1 cup mayonnaise
• •1 cup roasted red peppers, finely chopped
• •2 tablespoons diced pimentos
• •1 tablespoon apple cider vinegar
• •1 teaspoon paprika
• •1/2 teaspoon cayenne pepper
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Combine shredded cheddar cheese and mayonnaise in a large bowl and mix until well blended.
2. 2Fold in the chopped roasted red peppers and diced pimentos until evenly distributed.
3. 3Stir in apple cider vinegar, paprika, cayenne pepper, salt, and black pepper until fully incorporated.
4. 4Taste and adjust seasonings as desired, then transfer to a serving bowl and refrigerate for at least 30 minutes before serving.

💡 Pimento cheese improves after a short rest, but serve it closer to room temperature so cheddar flavour is not muted by refrigerator cold.

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