Pita Chips with Guacamole

Ingredients

• •4 pita bread rounds
• •3 tablespoons olive oil
• •1 teaspoon salt
• •½ teaspoon garlic powder
• •2 ripe avocados
• •1 lime, juiced
• •¼ cup red onion, finely diced
• •¼ cup fresh cilantro, chopped
• •1 tomato, diced
• •to taste salt and pepper

Directions

1. 1Preheat oven to 375°F. Cut pita breads into triangular chips.
2. 2Toss pita chips with olive oil, salt, and garlic powder, then spread on a baking sheet.
3. 3Bake for 10-12 minutes until golden and crispy, stirring halfway through.
4. 4While chips bake, cut avocados in half, remove the pit, and scoop into a bowl.
5. 5Mash avocados with lime juice, then gently fold in red onion, cilantro, and tomato.
6. 6Season guacamole with salt and pepper to taste.
7. 7Transfer warm pita chips to a serving plate and serve with guacamole.

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