Piyaz

Ingredients

• •3 cups cooked cannellini beans, drained and cooled
• •1/2 small red onion, thinly sliced
• •1/2 cup flat-leaf parsley, roughly chopped
• •1 large tomato, cut into wedges
• •2 tbsp lemon juice
• •3 tbsp extra-virgin olive oil
• •1 tsp ground sumac
• •1/2 tsp kosher salt
• •1/4 tsp black pepper

Directions

1. 1Rinse the sliced red onion under cold water for 20 seconds and squeeze it dry to soften its raw sharpness.
2. 2Whisk lemon juice, olive oil, sumac, salt, and black pepper in a serving bowl.
3. 3Add the cannellini beans, red onion, parsley, and tomato and fold gently so the beans stay intact.
4. 4Rest the dressed cannellini beans and onion 10 minutes at room temperature before serving.

💡 Use fully cooled beans; warm beans absorb the dressing too aggressively and can turn soft enough to break during tossing.

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