Pizza Rolls
Crispy, golden crescent rolls filled with melty mozzarella, pepperoni, and Italian seasoning—a quick and irresistible snack.
⏱ 25 minServes 8American
Ingredients
- •1 can (8 oz) refrigerated crescent roll dough
- •1 cup shredded mozzarella cheese
- •½ cup pepperoni slices, chopped
- •¼ cup pizza sauce
- •1 teaspoon Italian seasoning
- •½ teaspoon garlic powder
- •1 tablespoon olive oil
- •to taste salt and black pepper
Directions
- 1Preheat oven to 375°F (190°C).
- 2Unroll crescent dough and separate into individual triangles.
- 3Mix mozzarella, pepperoni, pizza sauce, Italian seasoning, and garlic powder in a bowl.
- 4Place 1-2 tablespoons of filling on the wide end of each triangle and roll toward the point.
- 5Place rolls seam-side down on a greased baking sheet, brush with olive oil, and season with salt and pepper.
- 6Bake for 12-15 minutes until golden brown.
- 7Serve warm with additional pizza sauce for dipping if desired.
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