Pizza Rolls

Pizza Rolls

Crispy, golden crescent rolls filled with melty mozzarella, pepperoni, and Italian seasoning—a quick and irresistible snack.

⏱ 25 minServes 8American

Ingredients

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices, chopped
  • ¼ cup pizza sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • to taste salt and black pepper

Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Unroll crescent dough and separate into individual triangles.
  3. 3Mix mozzarella, pepperoni, pizza sauce, Italian seasoning, and garlic powder in a bowl.
  4. 4Place 1-2 tablespoons of filling on the wide end of each triangle and roll toward the point.
  5. 5Place rolls seam-side down on a greased baking sheet, brush with olive oil, and season with salt and pepper.
  6. 6Bake for 12-15 minutes until golden brown.
  7. 7Serve warm with additional pizza sauce for dipping if desired.

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