Ploye Breakfast Sandwich with Egg and Cheddar

Ingredients

• •4 buckwheat ployes
• •4 eggs
• •4 oz cheddar cheese, sliced
• •1 tbsp unsalted butter
• •1/4 tsp black pepper

Directions

1. 1Warm the ployes briefly in a dry skillet.
2. 2Melt butter in the skillet and fry the eggs until the whites are set.
3. 3Season the eggs with black pepper.
4. 4Place one egg and cheddar on each warm ploye.
5. 5Fold the ployes around the filling.
6. 6Serve immediately or wrap for a short trip.

💡 Keep the ployes flexible rather than crisp so they fold neatly around the egg.

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