Poached Eggs

Ingredients

• •4 cups water
• •1 tablespoon white vinegar
• •1/4 teaspoon salt
• •4 large eggs
• •2 slices bread
• •1 tablespoon butter
• •to taste black pepper

Directions

1. 1Bring water to a gentle simmer in a shallow saucepan over medium heat and add vinegar and salt.
2. 2Toast the bread and spread with butter, then place on serving plates.
3. 3Create a gentle whirlpool in the water with a spoon, then carefully slide one egg into the center.
4. 4Poach for 3-4 minutes until the white is set but the yolk remains runny, then remove with a slotted spoon.
5. 5Repeat with remaining eggs, one at a time.
6. 6Place poached eggs on top of buttered toast and season with salt and pepper.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.