Pommes Anna

Ingredients

• •3 lb Yukon Gold potatoes, thinly sliced
• •6 tbsp unsalted butter, melted
• •1 1/4 tsp salt

Directions

1. 1Heat the oven to 425°F (220°C).
2. 2Brush a 10-inch ovenproof skillet with melted butter.
3. 3Layer potato slices concentrically, brushing lightly with butter and seasoning with salt.
4. 4Repeat until all potatoes are used.
5. 5Bake for 45–50 minutes until tender and deeply golden at the edges.
6. 6Rest 5 minutes, then invert onto a platter and cut into wedges.

💡 Use a mandoline for uniformly thin slices so the layers cook and crisp at the same rate.

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