Pork and Chive Dumplings

Ingredients

• •24 round dumpling wrappers
• •1 pound ground pork
• •1 cup fresh chives, finely chopped
• •2 tablespoons soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon minced ginger
• •2 cloves garlic, minced
• •2 tablespoons vegetable oil for pan-frying
• •1/4 cup water

Directions

1. 1Mix ground pork, chopped chives, soy sauce, sesame oil, ginger, and garlic in a bowl until well combined.
2. 2Place 1 teaspoon of filling in the center of each dumpling wrapper, wet the edges with water, fold in half, then pleat the edges to seal.
3. 3Heat vegetable oil in a large skillet over medium-high heat.
4. 4Place dumplings in a single layer in the hot skillet and cook for 2-3 minutes until bottoms are golden.
5. 5Add water to the skillet, cover immediately, and steam for 5-6 minutes until liquid is mostly absorbed.
6. 6Remove lid and cook for another 1-2 minutes until bottoms are crispy again.
7. 7Serve hot with soy sauce or chili oil for dipping.

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