Pork and Shrimp Wontons

Ingredients

• •24 wonton wrappers
• •1/2 lb ground pork
• •1/4 lb shrimp, finely chopped
• •2 tbsp soy sauce
• •1 tbsp sesame oil
• •2 cloves garlic, minced
• •2 tbsp green onion, chopped
• •1 tsp ginger, minced
• •1 tsp cornstarch
• •for sealing water

Directions

1. 1Mix pork, shrimp, soy sauce, sesame oil, garlic, green onion, ginger, and cornstarch in a bowl.
2. 2Place 1 teaspoon of filling in the center of each wonton wrapper.
3. 3Wet the edges with water, fold in half diagonally, then bring the two corners together and seal.
4. 4Bring a pot of water to boil and gently add wontons, cooking until they float and then 2 minutes more.
5. 5Remove with a slotted spoon and serve hot with soy sauce or sweet and sour sauce for dipping.

💡 Wonton filling should be cold and not overly wet; warm pork or shrimp makes wrappers slippery and difficult to seal.

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