Pork Fried Rice
Savory stir-fried rice loaded with pork, eggs, and vegetables, finished with soy sauce and green onions for a quick, satisfying meal.
⏱ 25 min total🔪 10 min prep🔥 15 min cookEasyServes 4Chinese
Ingredients
- •2 cups cooked rice
- •8 oz pork
- •2 eggs
- •1 cup peas and carrots
- •3 tbsp soy sauce
- •2 green onions
Directions
- 1Scramble eggs, set aside.
- 2Stir-fry pork and vegetables.
- 3Add rice and soy sauce.
- 4Fold in eggs and green onions.
💡 Pork fried rice needs cold rice and pre-cooked pork pieces; warm rice clumps while pork overcooks during the extra stirring.
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