Pork Fried Rice

Pork Fried Rice

Savory stir-fried rice loaded with pork, eggs, and vegetables, finished with soy sauce and green onions for a quick, satisfying meal.

⏱ 25 min total🔪 10 min prep🔥 15 min cookEasyServes 4Chinese

Ingredients

  • •2 cups cooked rice
  • •8 oz pork
  • •2 eggs
  • •1 cup peas and carrots
  • •3 tbsp soy sauce
  • •2 green onions

Directions

  1. 1Scramble eggs, set aside.
  2. 2Stir-fry pork and vegetables.
  3. 3Add rice and soy sauce.
  4. 4Fold in eggs and green onions.

💡 Pork fried rice needs cold rice and pre-cooked pork pieces; warm rice clumps while pork overcooks during the extra stirring.

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