Portuguese Broa with Fresh Cheese and Tomato

Ingredients

• •8 slices broa, sliced
• •8 oz queijo fresco (Portuguese fresh cheese), sliced
• •2 ripe tomatoes, sliced
• •2 tbsp olive oil
• •1/4 tsp black pepper

Directions

1. 1Arrange the broa slices on plates.
2. 2Top each slice with queijo fresco.
3. 3Add tomato slices.
4. 4Drizzle lightly with olive oil.
5. 5Finish with black pepper.
6. 6Serve immediately.

💡 Use firm ripe tomatoes so their juice does not soak through the broa before serving.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.