Portuguese Grelos Salteados (Sautéed Turnip Greens)

Ingredients

• •2 lb turnip greens, chopped
• •3 tbsp olive oil
• •4 cloves garlic, thinly sliced
• •3/4 tsp salt
• •1 tbsp fresh lemon juice

Directions

1. 1Blanch the turnip greens for 2 minutes, then drain thoroughly.
2. 2Heat olive oil and garlic in a skillet for 1 minute.
3. 3Add the turnip greens and salt.
4. 4Sauté for 5 minutes until tender.
5. 5Finish with lemon juice.
6. 6Serve hot.

💡 Use the leafy turnip greens, not turnip roots; they are distinct catalog ingredients.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.