Portuguese Migas de Couve (Cornbread and Greens Side)

Ingredients

• •4 cups cornbread, crumbled
• •6 cups kale, finely chopped
• •3 tbsp olive oil
• •3 cloves garlic, minced
• •3/4 tsp salt
• •1/2 cup water

Directions

1. 1Heat olive oil and garlic in a large skillet for 1 minute.
2. 2Add kale, salt, and water.
3. 3Cover and cook for 5 minutes until the kale softens.
4. 4Add the crumbled cornbread.
5. 5Toss and cook for 5 minutes until the crumbs absorb the pan juices.
6. 6Serve hot.

💡 Stale cornbread works especially well because it absorbs the garlicky greens without turning gummy.

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