Prawn Curry

Ingredients

• •500g large prawns, peeled and deveined
• •2 tablespoons vegetable oil
• •1 medium onion, finely chopped
• •3 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 tomatoes, chopped
• •2 tablespoons curry powder or garam masala
• •1 teaspoon turmeric
• •1 teaspoon red chili powder
• •200ml coconut milk
• •1 cup water or fish stock (gluten-free)
• •to taste salt and black pepper

Directions

1. 1Heat oil in a large pan over medium heat and sauté onions until golden brown, about 5 minutes.
2. 2Add minced garlic and ginger, cook for 1 minute until fragrant.
3. 3Stir in curry powder, turmeric, and chili powder, cooking for 1-2 minutes to bloom the spices.
4. 4Add chopped tomatoes and cook for 3-4 minutes, stirring occasionally.
5. 5Pour in coconut milk and water, bring to a gentle simmer and season with salt and pepper.
6. 6Add prawns to the curry and cook for 5-7 minutes until they turn pink and are cooked through.
7. 7Taste and adjust seasonings, then serve hot with steamed rice or naan bread.

💡 Prawns need only a brief simmer in curry. Build and reduce the sauce first, then add seafood at the end to preserve its snap.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.