Prosciutto and Arugula Sandwich

Ingredients

• •1 ciabatta roll or baguette
• •2 tablespoons olive oil
• •1 tablespoon balsamic vinegar
• •2 cups fresh arugula
• •4 ounces fresh mozzarella or burrata
• •6 slices prosciutto
• •1 ripe tomato, sliced
• •to taste salt and black pepper

Directions

1. 1Slice the bread in half horizontally and lightly brush the insides with olive oil.
2. 2In a small bowl, whisk together the remaining olive oil and balsamic vinegar, then toss with the arugula and season with salt and pepper.
3. 3Layer the mozzarella on the bottom half of the bread.
4. 4Arrange the prosciutto over the mozzarella, then add the tomato slices.
5. 5Top with the dressed arugula and close the sandwich with the top half of bread.
6. 6Cut diagonally and serve immediately.

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