Prosciutto & Spinach Savory Pastry Egg Tart

Ingredients

• •4 large tortillas
• •3 tablespoons butter, melted
• •6 large eggs
• •4 slices prosciutto, torn into pieces
• •2 cups spinach, roughly chopped
• •1/3 cup heavy cream
• •1/2 cup parmesan, grated
• •1/2 teaspoon red chili flakes

Directions

1. 1Preheat oven to 375°F and brush four muffin cups generously with melted butter.
2. 2Press one tortilla into each cup, folding edges to form a rustic pastry shell.
3. 3Brush tortilla shells with remaining butter and bake 8 minutes until lightly crisp.
4. 4Wilt spinach in a skillet with oil, season with salt, pepper, and red chili flakes.
5. 5Whisk eggs with heavy cream, salt, and pepper until smooth and well combined.
6. 6Layer prosciutto and spinach into shells, pour egg mixture over, top with parmesan.
7. 7Bake 18 minutes until eggs are just set and pastry edges are golden brown.

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