Prosciutto-wrapped Melon

Ingredients

• •1 small cantaloupe or honeydew melon
• •8 slices prosciutto
• •2 tablespoons fresh lemon juice
• •1 tablespoon extra virgin olive oil
• •1/4 teaspoon freshly ground black pepper
• •1/4 teaspoon sea salt
• •2 tablespoons fresh mint leaves

Directions

1. 1Cut the melon in half, remove seeds, and cut into 16 wedges or cubes.
2. 2Wrap each melon piece with a strip of prosciutto, folding it around the melon.
3. 3Arrange wrapped melon pieces on a serving platter.
4. 4Drizzle with lemon juice and olive oil.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh mint leaves and serve immediately.

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