Protein Pancakes

Ingredients

• •1 cup rolled oats
• •1 cup cottage cheese
• •2 large eggs
• •1 teaspoon vanilla extract
• •1 teaspoon baking powder
• •1/2 teaspoon cinnamon
• •1/4 teaspoon salt
• •2 tablespoons maple syrup
• •2 tablespoons butter

Directions

1. 1Blend oats, cottage cheese, eggs, vanilla extract, baking powder, cinnamon, and salt in a blender until smooth, about 1 minute.
2. 2Heat butter on a griddle or non-stick skillet over medium heat.
3. 3Pour 1/4 cup batter onto the hot griddle and cook for 2-3 minutes until edges look set.
4. 4Flip pancakes and cook the other side for 1-2 minutes until golden brown.
5. 5Repeat with remaining batter.
6. 6Serve warm with maple syrup, berries, or Greek yogurt.

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