Prunes with Walnuts

Ingredients

• •2 cups pitted prunes
• •1 cup walnuts, halved
• •2 cups water
• •1/4 cup honey
• •2 tablespoons unsalted butter
• •1 teaspoon vanilla extract
• •1/2 teaspoon cinnamon
• •Pinch sea salt

Directions

1. 1Bring water to a boil in a medium saucepan over high heat.
2. 2Add prunes and reduce heat to medium; simmer for 8-10 minutes until softened.
3. 3Stir in honey, butter, vanilla extract, cinnamon, and salt, then simmer for 1 minute.
4. 4Meanwhile, toast walnuts in a skillet over medium heat for 3-4 minutes, stirring occasionally, until fragrant.
5. 5Divide prunes and cooking liquid among serving bowls and top with toasted walnuts.
6. 6Serve warm, optionally with Greek yogurt or oatmeal on the side.

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