Pumpkin Bread

Ingredients

• •1¾ cups all-purpose flour
• •1 teaspoon baking soda
• •½ teaspoon salt
• •1 teaspoon ground cinnamon
• •½ teaspoon ground nutmeg
• •¼ teaspoon ground ginger
• •¼ teaspoon ground cloves
• •1 cup pumpkin puree
• •¾ cup granulated sugar
• •½ cup vegetable oil
• •2 large eggs
• •¼ cup water

Directions

1. 1Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. 2Whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a bowl.
3. 3In another bowl, combine pumpkin puree, sugar, oil, eggs, and water until well mixed.
4. 4Fold the dry ingredients into the wet ingredients until just combined.
5. 5Pour batter into the prepared loaf pan and smooth the top.
6. 6Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

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