Pumpkin Cookies

Ingredients

• •1 can (15 oz) pumpkin puree
• •1 cup granulated sugar
• •1/2 cup vegetable oil
• •1 large egg
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1 teaspoon baking powder
• •1 teaspoon baking soda
• •2 teaspoons ground cinnamon
• •1/2 teaspoon ground ginger
• •1/4 teaspoon ground cloves
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2In a large bowl, mix together pumpkin puree, sugar, oil, egg, and vanilla extract until well combined.
3. 3In another bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
4. 4Fold the dry ingredients into the wet ingredients until just combined.
5. 5Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
6. 6Bake for 18-22 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
7. 7Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

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