Pumpkin Muffins

Ingredients

• •1 3/4 cups all-purpose flour
• •1 teaspoon baking powder
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •2 teaspoons ground cinnamon
• •1/2 teaspoon ground nutmeg
• •1/4 teaspoon ground cloves
• •1 cup pumpkin puree
• •3/4 cup granulated sugar
• •1/3 cup vegetable oil
• •2 large eggs

Directions

1. 1Preheat oven to 350°F and line a muffin tin with paper liners.
2. 2In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. 3In another bowl, mix pumpkin puree, sugar, oil, and eggs until well combined.
4. 4Fold the wet ingredients into the dry ingredients until just combined.
5. 5Fill muffin cups three-quarters full with batter.
6. 6Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
7. 7Cool in the pan for 5 minutes, then transfer to a wire rack.

💡 Pumpkin purée makes muffin batter wetter than ordinary quick bread batter. Avoid adding extra flour simply because the mixture looks loose.

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