Pumpkin Pie

Ingredients

• •1 unbaked 9-inch pie crust
• •1 can (15 oz) pumpkin puree
• •3/4 cup granulated sugar
• •1 teaspoon ground cinnamon
• •1/2 teaspoon ground ginger
• •1/4 teaspoon ground nutmeg
• •1/4 teaspoon ground cloves
• •1/2 teaspoon salt
• •2 large eggs
• •1 can (12 oz) evaporated milk

Directions

1. 1Preheat oven to 425°F (220°C).
2. 2In a large bowl, mix pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt until combined.
3. 3Beat in eggs, then gradually stir in evaporated milk until smooth.
4. 4Pour filling into unbaked pie crust.
5. 5Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-50 minutes until a knife inserted near the center comes out clean.
6. 6Cool on a wire rack for at least 2 hours before serving.

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