Pumpkin Soup

Ingredients

• •2 lbs pumpkin or butternut squash, peeled and cubed
• •2 tablespoons butter
• •1 large onion, diced
• •4 cups vegetable or chicken broth
• •1/2 cup heavy cream
• •1/2 teaspoon ground nutmeg
• •1/4 teaspoon cayenne pepper
• •to taste Salt and pepper

Directions

1. 1Melt butter in a large pot over medium heat and sauté diced onion until golden, about 8 minutes.
2. 2Add cubed pumpkin and stir for 2 minutes to coat with butter.
3. 3Pour in broth and bring to a boil, then simmer for 20 minutes until pumpkin is very tender.
4. 4Blend soup until smooth using an immersion blender or transfer to a regular blender in batches.
5. 5Stir in heavy cream, nutmeg, and cayenne pepper.
6. 6Season with salt and pepper to taste and simmer for 2 more minutes.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.