Pupusas

Ingredients

• •2 cups masa harina (corn flour)
• •1.5 cups warm water
• •1 teaspoon salt
• •1 cup refried beans
• •1.5 cups shredded mozzarella cheese
• •1/2 cup chopped loroco (optional, or substitute with cilantro)
• •2 tablespoons vegetable oil
• •2 cups cabbage, thinly sliced
• •1/2 cup white vinegar
• •1 jalapeño, sliced

Directions

1. 1Mix masa harina, warm water, and salt in a bowl until you have a soft dough consistency, similar to playdough.
2. 2Prepare the filling: combine refried beans, cheese, and loroco in a small bowl.
3. 3Make the curtido: combine cabbage, vinegar, jalapeño, and a pinch of salt in a jar and let sit for 10 minutes.
4. 4Wet your hands and take a golf ball-sized portion of dough, flatten it, add 2 tablespoons of filling to the center, fold edges up, and gently flatten into a thick disc.
5. 5Heat oil in a skillet over medium-high heat and cook pupusas 3-4 minutes per side until golden brown and crispy.
6. 6Serve hot pupusas immediately with a generous scoop of curtido on top.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.