Québécois Hot Chicken Sandwich

Ingredients

• •8 slices white bread
• •450 g cooked chicken breast, sliced
• •1 packet, prepared to yield about 400 ml gravy mix
• •250 g frozen peas

Directions

1. 1Prepare the gravy according to the packet and keep it hot.
2. 2Warm the sliced chicken through in a ladleful of the gravy.
3. 3Cook the frozen peas three minutes in salted water and drain them.
4. 4Lay a slice of bread on each plate and pile the chicken on top.
5. 5Cover with a second slice of bread and cut the sandwich corner to corner.
6. 6Pour hot gravy generously over the whole plate and put the peas beside it.

💡 The gravy goes over the sandwich, not beside it. It is meant to soak the bread through, which is the entire point of the dish.

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