Queso Dip

Ingredients

• •1 pound chorizo sausage
• •2 cups white American cheese, sliced
• •1 cup pepper jack cheese, shredded
• •1/2 cup heavy cream
• •1/4 cup diced jalapeños
• •1/2 cup diced tomatoes
• •1/4 cup diced onion
• •1 teaspoon cumin
• •1/2 teaspoon salt

Directions

1. 1Brown the chorizo in a large skillet over medium-high heat, breaking it into small pieces as it cooks, about 5 minutes. Drain excess fat.
2. 2Reduce heat to medium and add the heavy cream to the skillet with chorizo.
3. 3Add the sliced American cheese and shredded pepper jack cheese, stirring constantly until melted and smooth.
4. 4Stir in the jalapeños, tomatoes, onion, cumin, and salt, mixing well.
5. 5Transfer to a serving bowl or keep warm in the skillet, and serve immediately with tortilla chips.

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