Queso Fundido

Ingredients

• •8 oz chorizo sausage, diced
• •2 cups shredded Oaxaca cheese
• •1 cup shredded Monterey Jack cheese
• •1/2 cup diced poblano pepper
• •1/4 cup diced jalapeño
• •1/2 cup heavy cream
• •2 cloves garlic, minced
• •1/4 teaspoon cumin
• •to taste salt and pepper
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Cook diced chorizo in a skillet over medium heat until browned, about 5 minutes, then drain excess fat.
2. 2Add minced garlic, poblano pepper, and jalapeño to the chorizo and sauté for 2 minutes until fragrant.
3. 3Combine shredded Oaxaca and Monterey Jack cheeses in a cast-iron skillet or baking dish.
4. 4Pour heavy cream over the cheese and stir in the cooked chorizo mixture, cumin, salt, and pepper.
5. 5Heat over medium-low heat, stirring occasionally, until cheese is completely melted and creamy, about 5 minutes.
6. 6Transfer to a serving dish, garnish with fresh cilantro, and serve immediately with warm flour or corn tortillas.

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