Quinoa Power Bowl

Ingredients

• •1 cup quinoa
• •2 cups vegetable broth
• •1 ripe avocado, sliced
• •1 cup cherry tomatoes, halved
• •1 cup cucumber, diced
• •1 cup cooked chickpeas
• •2 cups fresh spinach
• •1/4 cup pumpkin seeds
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •1 teaspoon salt and pepper

Directions

1. 1Rinse quinoa under cold water, then combine with vegetable broth in a pot and bring to a boil.
2. 2Reduce heat and simmer for 15 minutes until quinoa is fluffy and liquid is absorbed.
3. 3While quinoa cooks, whisk together olive oil, lemon juice, salt, and pepper in a small bowl to make dressing.
4. 4Divide cooked quinoa between two bowls and top with spinach, chickpeas, tomatoes, cucumber, and avocado.
5. 5Sprinkle pumpkin seeds over each bowl and drizzle with the lemon dressing.
6. 6Toss gently and serve immediately at room temperature or chilled.

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