Quinoa Tabbouleh Bowl
A fresh and zesty Mediterranean salad of fluffy quinoa tossed with crisp tomatoes, cucumber, and herbs for a light, protein-packed meal.
⏱ 25 min total🔪 10 min prep🔥 15 min cookEasyServes 4Mediterranean
Ingredients
- •1 cup quinoa
- •2 tomatoes
- •1 cucumber
- •1 cup parsley
- •1 lemon
- •3 tbsp olive oil
Directions
- 1Cook quinoa and cool.
- 2Dice tomato and cucumber.
- 3Toss with parsley, lemon and oil.
💡 Quinoa for tabbouleh should be fully cooled and fluffed before herbs go in; warm grains wilt parsley and make the bowl heavy.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi recipe library.