Rad Na Gai

Ingredients

• •8 oz fresh or dried rice noodles
• •1 lb boneless chicken breast, sliced thin
• •2 cups chicken broth
• •3 tbsp soy sauce
• •2 tbsp cornstarch
• •1 tbsp vegetable oil
• •4 cloves garlic, minced
• •1 cup broccoli florets
• •2 tbsp oyster sauce
• •1 tsp white pepper
• •2 scallions, chopped
• •1 tbsp sesame oil

Directions

1. 1Cook rice noodles according to package directions, drain, and set aside.
2. 2Heat vegetable oil in a wok or large pan over medium-high heat and stir-fry chicken with garlic until cooked through, about 5 minutes.
3. 3Add broccoli and cook for 2 minutes until slightly tender.
4. 4Mix cornstarch with 3 tablespoons water to create a slurry.
5. 5Pour chicken broth, soy sauce, oyster sauce, and cornstarch mixture into the pan, stirring constantly until gravy thickens, about 3 minutes.
6. 6Season with white pepper and sesame oil.
7. 7Divide cooked noodles among serving bowls and ladle chicken and gravy over top.
8. 8Garnish with chopped scallions and serve immediately.

💡 Fresh rice noodles can stick and tear in rad na gai. Separate them gently before frying and avoid prolonged stirring once they soften.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.