Rainbow Veggie Frittata

Ingredients

• •6 large eggs
• •1 medium bell pepper, diced
• •1 medium zucchini, diced
• •1 medium carrot, grated
• •2 cups baby spinach
• •0.5 cup shredded cheddar cheese
• •to taste Salt and pepper

Directions

1. 1Preheat oven to 375°F and grease an oven-safe skillet with oil.
2. 2Sauté bell pepper, zucchini, and carrot over medium heat for 5 minutes.
3. 3Add spinach and cook until wilted, about 2 minutes.
4. 4Whisk eggs with salt and pepper in a bowl until combined.
5. 5Pour egg mixture evenly over vegetables in the skillet.
6. 6Sprinkle cheddar cheese on top and transfer skillet to oven.
7. 7Bake 15 minutes until set, then slice and serve.

💡 For a colourful frittata, sauté watery vegetables such as zucchini and peppers before adding eggs; raw vegetables release liquid into the custard.

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