Raspberry Brownies

Ingredients

• •1/2 cup butter
• •4 oz unsweetened chocolate, chopped
• •1 cup granulated sugar
• •2 large eggs
• •1 tsp vanilla extract
• •3/4 cup all-purpose flour
• •1/4 tsp salt
• •1/2 cup raspberry jam

Directions

1. 1Preheat oven to 350°F and grease an 8x8 inch baking pan.
2. 2Melt butter and chopped chocolate together in a saucepan over low heat, stirring until smooth.
3. 3Remove from heat and stir in sugar, then beat in eggs one at a time and add vanilla extract.
4. 4Fold in flour and salt until just combined.
5. 5Spread half the batter into the prepared pan, then dollop raspberry jam over it and swirl with a knife.
6. 6Top with remaining batter and swirl again to create a marbled effect.
7. 7Bake for 25-30 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
8. 8Cool completely before cutting into squares and serving.

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