Rau Cải Xào Tỏi (Vietnamese Garlic Mustard Greens)

Ingredients

• •2 lb mustard greens, chopped
• •2 tbsp vegetable oil
• •4 cloves garlic, thinly sliced
• •3/4 tsp salt
• •2 tbsp water

Directions

1. 1Heat vegetable oil in a wok over high heat.
2. 2Add garlic and stir-fry for 20 seconds.
3. 3Add mustard greens and toss rapidly.
4. 4Add salt and water.
5. 5Cover for 2 minutes, then uncover and toss for 2 minutes.
6. 6Serve immediately.

💡 Keep the wok hot and the cook short so the greens stay vivid and slightly crisp.

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